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Tunnel of Fudge Cake
Tunnel of Fudge Cake

Tunnel of Fudge Cake This well-known cake was develope in 1966. The recipe depends on the nuts to develop the texture necessary for the layer of fudge to form in the center.

Ingredients: sugar, eggs, chopped walnuts, flour, butter, powdered sugar, and unsweetened cocoa.
Dimensions : Diameter 8-9 inches, Height 2.5-3.5 inches (round bundt cake)

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Price: $29.99

 
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